My Southern Pineapple Dressing

Total Time
15 mins
45 mins

This is a VERY old recipe that I have doctored over the years! Can be a side dish OR dessert!

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  1. In large bowl, cream butter, sugar and vanilla.
  2. Add eggs, milk and pineapple, mix well.
  3. Stir in "craisins" and pecans.
  4. Fold in bread.
  5. Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks.
  6. Bake, uncovered, in 350ºF oven for 35-45 minutes until caramelized and peaks are tinged brown.
  7. I serve this warm, not hot.
  8. Goes great with turkey, ham, chicken, and pork as a side dish.
  9. Leftovers even go great re-heated with vanilla or butter pecan ice cream!