Prep 15 mins
Cook 8 hrs
Ok, southern secret to this pie.... limeade!!!! I know it sounds ridiculous, but the end result is pretty darn delicious. So super easy to make. (**Time noted includes chilling pie overnight.)
- Use a large mixing bowl; grate rind (zest) of lime, add squeezed lime juice frozen limeade and sweetened condensed milk to the bowl. Mix well.
- Add Cool Whip; mix well again.
- Spoon into prepared pie crust.
- Swirl top with spoon.
- Cover; chill overnight.
- Keep chilled until serving.
My granny used make this pie all the time. I loved it.