My Sorta Fried Apples With Blueberries

Japanese Pastry Nutt's Note:

One day i felt like cooking things. So i started looking through the fridge and i decided to work with apples. I turned on the burner and puttm' on the pan and did some stuff. Then voala. It's hardly a recipe though. It's so simple. It's a goood filling for tons of things like french toast. Personally I like to eat it on white rice, but do whatever you want.

• Total Time: 11 mins
• Prep Time: 1 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 -99 apples
• maple syrup
• 50 -99 blueberries
• white rice (optional)

Directions:

1. Cut apples into thin sheets. Not too thin.
2. Put on non-stick pan at medium heat. Be sure to move them around once and awhile so they don't get burned.
3. Halfway through, pour some maple syrup over the apples, then put in the blueberries.
4. Then stir around and let it cook till the syrup is almost all gone--or not--it's up to you.
5. Then put it in whatever you want, pancakes, french toast, bread dough, crepes, etc.