My Smooth Fudge
photo by Chemaine
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
5 lbs
- Serves:
- 40
ingredients
- 5 cups sugar
- 12 ounces evaporated milk
- 1⁄4 lb butter or 1/4 lb margarine
- 12 ounces marshmallow cream
- 1 teaspoon salt
- 1 teaspoon vanilla
- 22 ounces semisweet chocolate pieces
directions
- Combine first five ingredients in VERY LARGE Pan, stir over low heat until blended.
- Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
- Boil slowly, stirring constantly for 5 minutes (to soft boil stage).
- Remove from heat; stir in chocolate and vanilla until chocolate is melted.
- Pour into 2 buttered 9x9 inch pans and cool.
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RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!