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    You are in: Home / Recipes / My Slow Cooker Italian Beef Recipe
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    My Slow Cooker Italian Beef

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 19, 2008

      This was awesome! I found this on another popular recipe website as "Slow Cooker Italian Beef for Sandwiches" a couple years ago and loved it. On the other website it has very high reviews from hundreds of people. The changes I made was to cook it on low for 8-10 hours and after it was shredded put it back into the juices in the crockpot for another 1/2- 1 1/2 hours. I use the leftovers from this to make a great Shredded Beef Enchilada Casserole.

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    • on October 27, 2008

      Very good and very easy to make. I followed the recipe as written other then I used onion powder instead of onion salt as I didn't have any onion salt. I doubled the beef broth to cover the roast but kept the other ingredients the same. I did use two packets of the salad mix.

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    • on September 09, 2008

      This was great. Very easy to prep in morning and came home to wonderful smelling house. had on kaiser rolls with fries and salad. thanks!

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    Nutritional Facts for My Slow Cooker Italian Beef

    Serving Size: 1 (300 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 584.4
     
    Calories from Fat 401
    68%
    Total Fat 44.6 g
    68%
    Saturated Fat 17.9 g
    89%
    Cholesterol 156.7 mg
    52%
    Sodium 538.5 mg
    22%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    dried Italian salad dressing mix

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