3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was awesome! I found this on another popular recipe website as "Slow Cooker Italian Beef for Sandwiches" a couple years ago and loved it. On the other website it has very high reviews from hundreds of people. The changes I made was to cook it on low for 8-10 hours and after it was shredded put it back into the juices in the crockpot for another 1/2- 1 1/2 hours. I use the leftovers from this to make a great Shredded Beef Enchilada Casserole.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Faeanne December 19, 2008

Very good and very easy to make. I followed the recipe as written other then I used onion powder instead of onion salt as I didn't have any onion salt. I doubled the beef broth to cover the roast but kept the other ingredients the same. I did use two packets of the salad mix.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol October 27, 2008

This was great. Very easy to prep in morning and came home to wonderful smelling house. had on kaiser rolls with fries and salad. thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jellyko September 09, 2008
My Slow Cooker Italian Beef