Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

Simple and delicious recipe

Ingredients Nutrition


  1. .Combine broth with all dry ingredients and bay leaf in a saucepan, stir together well. Bring to a boil. Put the roast in slow cooker and pour the broth mixture over roast. Cover and cook on low for 10-12 hours or high for 4-5 hours. When roast is done, remove the bay leaf, and shred with a fork. When shredded cook in slow cooker for an additional 1/2 hour.
Most Helpful

5 5

This was awesome! I found this on another popular recipe website as "Slow Cooker Italian Beef for Sandwiches" a couple years ago and loved it. On the other website it has very high reviews from hundreds of people. The changes I made was to cook it on low for 8-10 hours and after it was shredded put it back into the juices in the crockpot for another 1/2- 1 1/2 hours. I use the leftovers from this to make a great Shredded Beef Enchilada Casserole.

4 5

Very good and very easy to make. I followed the recipe as written other then I used onion powder instead of onion salt as I didn't have any onion salt. I doubled the beef broth to cover the roast but kept the other ingredients the same. I did use two packets of the salad mix.

5 5

This was great. Very easy to prep in morning and came home to wonderful smelling house. had on kaiser rolls with fries and salad. thanks!