Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Slow-Cooked Beans Recipe
    Lost? Site Map

    My Slow-Cooked Beans

    My Slow-Cooked Beans. Photo by internetnut

    1/1 Photo of My Slow-Cooked Beans

    Total Time:

    Prep Time:

    Cook Time:

    18 hrs 30 mins

    30 mins

    18 hrs

    cookalot #2's Note:

    This recipe is from scratch and made in the crock pot. It is a combination of recipes. If I have a lot of garden tomatoes I will chop 1-2 and add those as well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak beans in water for several hours.
    2. 2
      Boil beans in same water for 2 hours.
    3. 3
      Drain beans and place in crockpot with other ingredients.
    4. 4
      Stir well.
    5. 5
      Cook on low for 8-10 hours.
    6. 6
      The longer they cook the better they are.

    Ratings & Reviews:

    • on November 22, 2009


      I gave this recipe 3 stars. I made this recipe for My 3 Chefs 2009. I got mixed reviews on this recipe. My 6 yr old newphew and 8 yr old niece didn't like them but my future hubby and I liked them. This was my first time ever cooking with a dry bean. I soaked my beans over night as I was told was best by several people. I used Splenda brown sugar blend for the brown sugar. I used hot sauce for the Tabasco sauce. I only used 1/2 tsp chili powder not to over power the taste. I only used 1/8 tsp dry cilantro. I cooked my beans on for 8 hours. These beans need constant stirring halfway through cooking as they really begin to stick. Overall I'd make them again. Thanks for posting! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Slow-Cooked Beans

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.4 g
    Cholesterol 19.3 mg
    Sodium 673.4 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 1.1 g
    Sugars 17.2 g
    Protein 7.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites