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    You are in: Home / Recipes / My Sister's Rhubarb Bread Recipe
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    My Sister's Rhubarb Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 2 8x4-inch loaf pans.
    3. 3
      Combine in a bowl the brown sugar and oil.
    4. 4
      Stir well until smooth.
    5. 5
      Add the egg, buttermilk, salt, baking soda, vanilla and flour.
    6. 6
      Blend until moist.
    7. 7
      Fold in the diced rhubarb and chopped nuts.
    8. 8
      Turn batter into prepared loaf pans.
    9. 9
      Combine the butter and sugar until crumbly, then sprinkle over batter.
    10. 10
      Bake at 350 degrees for 50 to 55 minutes, or until bread passes the toothpick test.
    11. 11
      Turn out onto racks and cool before slicing.
    12. 12
      Slice into about 20 slices per loaf.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 05, 2009

      55

      Very good quick bread. I used white sugar (was out of brown) and added 1/2 tsp baking powder. Omitted nuts because some non nut eaters would be here, but will add them next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Sister's Rhubarb Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 91
    39%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.5 mg
    4%
    Sodium 229.8 mg
    9%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.3 g
    77%
    Protein 3.0 g
    6%

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