My Sister's Rhubarb Bread

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Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 2 8x4-inch loaf pans.
  3. Combine in a bowl the brown sugar and oil.
  4. Stir well until smooth.
  5. Add the egg, buttermilk, salt, baking soda, vanilla and flour.
  6. Blend until moist.
  7. Fold in the diced rhubarb and chopped nuts.
  8. Turn batter into prepared loaf pans.
  9. Combine the butter and sugar until crumbly, then sprinkle over batter.
  10. Bake at 350 degrees for 50 to 55 minutes, or until bread passes the toothpick test.
  11. Turn out onto racks and cool before slicing.
  12. Slice into about 20 slices per loaf.
Most Helpful

5 5

Very good quick bread. I used white sugar (was out of brown) and added 1/2 tsp baking powder. Omitted nuts because some non nut eaters would be here, but will add them next time. Thanks!