My Sister's Navy Bean Soup

READY IN: 19mins
Recipe by CountryLady

I'm shameless about scrounging a ham bone so I can make this soup! If the "donation" has been scraped pretty clean of meat, I'll purchase a less expensive boneless dinner ham, use the center portion for dinner or a couple of breakfasts and run the ends through the food processor to supplement my soup.

Top Review by mrswylie

very easy to make! i added fresh garlic and onion to the pot, i also cooked it in my crock pot all day. very yummy. I didnt have a ham bone, so i used a small ham just cut up into small peices. very good!!

Ingredients Nutrition

Directions

  1. Thoroughly wash beans in cold water& discard any stones or shrivelled beans.
  2. Place beans into a large, heavy pot with fresh water; bring to a boil& boil for 5 minutes.
  3. Remove from heat, cover& let stand for an hour.
  4. Add ham bone, salt, pepper& bay leaves to pot, cover& simmer for 3 hours.
  5. Remove bay leaves & ham bone and allow to cool enough to be able to handle.
  6. In the meantime, use a potato masher to mash the beans slightly, chop the onion& add to the pot.
  7. Cut the meat off the bone& add to the pot, adjust the seasonings& continue to simmer for another 30 minutes.

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