My Sister Chris' Tofu Stir Fry
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (375 g) package extra firm tofu, drained and diced
- 1⁄3 cup soy sauce
- 3 garlic cloves, pressed
- 1 -2 tablespoon fresh ginger, minced (about the size of a man's thumb, (or more)
- 1⁄4 teaspoon cayenne pepper or 1/2 teaspoon chili paste, to taste
- 4 cups vegetables, chopped (broccoli, peppers, carrots, etc)
- 1 -2 tablespoon oil, for stirfrying
- 1⁄2 cup cashews (optional)
directions
- Marinate tofu in soy sauce, garlic, ginger, and cayenne or chili paste, for an hour or so. I often prep it in the morning, and let it marinate all day, but I hear proper tofu marinating teqnique says to marinate no more than an hour. ;o).
- Stirfry veggies and tofu in a bit of oil until veggies are tender-crisp and tofu is hot. Sprinkle with cashews and serve over noodles or rice.
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RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.