My Sister Anne's Stuffed Mushrooms

Total Time
Prep 2 mins
Cook 25 mins

From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Remove stems from mushrooms and set caps aside.
  3. Mince mushroom stems.
  4. Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
  5. Remove from heat.
  6. Add crab meat, sprinkle with pepper, and mix well.
  7. Stuff mushroom caps with mixture.
  8. Place in a casserole dish.
  9. Top with remaining bread crumbs and the cheese.
  10. Bake for 20 minutes.
Most Helpful

5 5

This is a great recipe!! I served these at a potluck in Chile. I made 50 and they disappeared within 5 minutes! I fried the onions first, and added about a cup of breadcrumbs. My advice, be generous with the tabasco!! It gives it a really nice kick and it's not too spicy because the cream cheese and mayo balances it out. I put about 15 splashes in mine and it was perfect!

5 5

Very good!!! I made 1/2 the recipe. I baked the mushrooms for 20 minutes, then added the cheese and baked until melted. They were gone in 5 minutes! Thanks! I making these again over the holidays.