My Sister Anne's Stuffed Mushrooms

READY IN: 27mins
Recipe by Chocolatl

From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well.

Top Review by saejinkwak

This is a great recipe!! I served these at a potluck in Chile. I made 50 and they disappeared within 5 minutes! I fried the onions first, and added about a cup of breadcrumbs. My advice, be generous with the tabasco!! It gives it a really nice kick and it's not too spicy because the cream cheese and mayo balances it out. I put about 15 splashes in mine and it was perfect!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Remove stems from mushrooms and set caps aside.
  3. Mince mushroom stems.
  4. Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
  5. Remove from heat.
  6. Add crab meat, sprinkle with pepper, and mix well.
  7. Stuff mushroom caps with mixture.
  8. Place in a casserole dish.
  9. Top with remaining bread crumbs and the cheese.
  10. Bake for 20 minutes.

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