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    You are in: Home / Recipes / My Simple Chili-Soup Recipe
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    My Simple Chili-Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DragonFly2's Note:

    Chili enthusiasts would hate this recipe! But people who don't usually like chili will eat it, and it's the only chili my kids will eat. No chunks of tomato, onions, or peppers- that's why. It's not thick at all, and should be served with shredded cheese and frito chips, plus a dollop of sour cream. Make sure the beans are labeled "Chili Hot Beans"....no, they're really not hot!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1/2 cup onion, pureed in chopper
    • 1 (1 1/4 ounce) packet taco seasoning mix
    • 2 (16 ounce) cans chili hot beans
    • 1 (28 ounce) can tomato juice

    Garnishes

    Directions:

    1. 1
      In a dutch oven pan, brown and drain ground beef with onions that you have ground fine in your chopper or food processor.
    2. 2
      Add taco seasoning mix and coat beef well.
    3. 3
      Dump the beans in, and the tomato juice.
    4. 4
      Simmer for 30 minutes.
    5. 5
      Garnish and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for My Simple Chili-Soup

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 102
    53%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 415.8 mg
    17%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.4 g
    21%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    chili hot beans

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