Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Perfect for a ladies luncheon, or a light meal for a hot summer evening, this recipe of mine is always a hit.

Ingredients Nutrition


  1. Mix the first eight ingredients together in a large bowl.
  2. In a small bowl, blend the wet ingredients for the dressing, along with the pepper.
  3. Mix into the salad and chill until ice cold, about two hours or more.
  4. Serve on chilled plates with a bed of lettuce, and egg wedges on the top.
  5. Some crusty rolls, and you're set!

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