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    You are in: Home / Recipes / My Shrimp and Rice Skillet for One Recipe
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    My Shrimp and Rice Skillet for One

    My Shrimp and Rice Skillet for One. Photo by kate09

    1/1 Photo of My Shrimp and Rice Skillet for One

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    kate09's Note:

    Prep time includes time to cook rice. Alternately use pre-cooked or quick cook rice. It's hard cooking for one...sometimes harder than cooking for a crowd. So I keep coming up with recipes that I can use for myself and hopefully they can help some other solo people out there. However, that being said, this recipe can be easily doubled or whatever you wish.

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    Ingredients:

    Serves: 1

    Yield:

    small s ...

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to directions, adding the bouillon cube to the water. (40-50 minutes).
    2. 2
      Meanwhile, chop mushroom and add to onion in a small container. Pour Worcestershire sauce on top of them and let stand for a few minutes, or for as long as you need to cook the rice.
    3. 3
      Heat small skillet, spray with non-stick spray and add the onion/mushroom mixture. Stir in tomatoes and the remaining spices. Cook until most of the liquid has evaporated, then add the shrimp.
    4. 4
      Drain rice and stir into the skillet mixture. Continue to stir fry until the liquid has evaporated.

    Ratings & Reviews:

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    Nutritional Facts for My Shrimp and Rice Skillet for One

    Serving Size: 1 (301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 314.3
     
    Calories from Fat 25
    18%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 165.8 mg
    55%
    Sodium 998.1 mg
    41%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.6 g
    30%
    Protein 23.3 g
    46%

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