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    You are in: Home / Recipes / My Shortbread Cookies Recipe
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    My Shortbread Cookies

    My Shortbread Cookies. Photo by Chef Luny

    1/1 Photo of My Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Luny's Note:

    ohemgee, these are melt in your mouth shortbread cookies! THE ONLY shortbread recipe you'll ever need! ...I didnt like when my mother baked them because I'd eat them all and I don't like to share! Even freezing them doesn't help as they are delicious frozen too. ...**If you dont have cake flour, its easy to make! Measure 1 1/2 cups all purpose flour. Then measure out 3 tablespoons of that flour and replace with 3 tbsp of cornstarch! Sift at least 4 times to get it well incorporated!**

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 360.
    2. 2
      In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
    3. 3
      On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
    4. 4
      Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
    5. 5
      Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
    6. 6
      Enjoy! :).

    Ratings & Reviews:

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    Nutritional Facts for My Shortbread Cookies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 89
    58%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 26.9 mg
    8%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.1 g
    24%
    Protein 1.0 g
    2%

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