Ingredients Nutrition


  1. Grind the roast beef.
  2. Saute the onion and add Bovril, water, and
  3. beef.
  4. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about 30 minutes.
  5. Brown under broiler.
  6. I must admit that I sometimes use a gravy mix instead of the Bovril and about 2 cups of gravy as a replacement is wonderful.

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