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This is awesome and sooo easy to make!! I made the mistake of using Miracle Whip the first time I made this to reduce the fat a little bit.....nowhere close to the right taste. Only real mayo from now on.
MMMmmmmmmmm served with fresh shrimp!
My fiancÃ© and I loved this stuff. It was very close to the sauce we get at the Japanese hibachi restaurant. I made it the night before which allowed all of the flavor to get absorbed into the sauce. Although we used it on Shrimp this would be great for crab cakes, chicken, rice etc. This is a keeper!!!!
*Fantastic* shrimp sauce!! Its just perfect blend of ingrients and all these ingredients I have on hand in my pantry. I used this sauce with Garlic Shrimp Stir-Fry and want to try some on a salad. This is a keeper thanks for sharing this one Marsha!
This recipe was very good although I did cut down on the amount of mayo to 2 cups. My family loved it and I just used a whisk to mix it all together. Thanks for posting a recipe that is very close to a local Japanese restaurant's version. My daughter even ate it on her salad.
I have looked at this recipe so many times....it just seemed like such a wierd combo. Well, I needed a sauce for salmon patties and saw that someone had used this. I halved it becauseI was still skeptical....MARSHA, you are my new best friend! This is going to be one well used recipe at our house from now on! I can't wait to try it on all kinds of things!
Wow, this is SOME tasty stuff....even immediately afdter it was made! I used it for a shrimp salad, it was delightful. I can't wait to try it with other things, particularly the crab cakes I have been wanting to make! For fun and giggles I think sometime I would try chili sauce instead of ketchup for a little more robust taste, but it truly is delightful jast as it is. And so simple to make, you can whip it right up! So whatcha waiting for? I wish I hadn't waited to try this...it's GOOOOOOOD!
This is a nice change from regular shrimp sauce. I added a teaspoon of horseradish as suggested. It was also very good on hamburgers!
Our store has had the most wonderful big succluent shrimp, peeled and deveined, on sale lately. I made this to dip them in for a snack. I have to go back tomorrow and get a couple of pounds. This was fast and easy and OH! so good. I added about 1/2 tsp prepared horseradish since DH really likes horseradish. He loved it. Marsha, you've done good!
I scaled this down to 2 servings and wish I wouldn't of! I had this for lunch today with a crabcake and some shrimp. Very tasty and quite easy to mix up. I already plan on making another batch to have on our hamburgers this weekend. I think that will be great. The next time I make this for shrimp or seafood, I will add some horseradish like someone suggested!