My Secret Dill Sauce for Fish and Seafood

Total Time
10mins
Prep 10 mins
Cook 0 mins

Quick and easy to make up before a seafood dinner.

Ingredients Nutrition

Directions

  1. Combine mayonnaise with dill pickle and green onions.
  2. Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
  3. Cover and refrigerate at least 3 to 4 hours for flavors to blend.
  4. Preparation time does not include chill time.

Reviews

(2)
Most Helpful

Very good sauce. I served this with grilled salmon. I didn't have time to let it refrigerate for 3-4 hours (only about an hour), and the flavors seemed to blend nicely.

Ginny Sue August 31, 2008

This makes a really good sauce! I didn't have any dill pickles so I used plain Dill Relish. We had it on crab cakes and it complemented them very well. We will definately be having this again in the future.

Krittersmom April 05, 2006

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