My Secret Dill Sauce for Fish and Seafood

READY IN: 10mins
Recipe by Martini Guy

Quick and easy to make up before a seafood dinner.

Top Review by Ginny Sue

Very good sauce. I served this with grilled salmon. I didn't have time to let it refrigerate for 3-4 hours (only about an hour), and the flavors seemed to blend nicely.

Ingredients Nutrition


  1. Combine mayonnaise with dill pickle and green onions.
  2. Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
  3. Cover and refrigerate at least 3 to 4 hours for flavors to blend.
  4. Preparation time does not include chill time.

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