This was just OK. It tasted too much like the evaporated milk.
Fabulous dish. I followed the original recipe as written & it came out perfectly. I likely the par-boiling idea, it really cuts the oven cooking time & the potatoes melt in your mouth. We don't like real heavy dishes so we enjoyed the milk/broth mixture & used parmesan vs cheddar. The topping got crispy golden brown which only added to the scumptous flavours. Thanks for sharing your recipe.
Followed the recipe and ended up with a great dish. This will be a recipe I will for sure make again and again. Easy to make.
We enjoyed this! I used cheddar cheese added to the milk mixture with more on top. I made as written. I think pre-cooking the potato and onion really helped to make this a fast, easy, and tasty dish. Thanks for Sharing. Made for ZWT 6.
Made half recipe, and added chopped ham and 1/2 cup shredded cheese. These were very easy to make and tasted delicious (just like mom's). This was a great supper with a simple side salad. Thanks for posting Sage. Made for Zwizzle Chicks for ZWT6 Family Picks.
This is my very favorite recipe ever for scalloped potatoes. Very quick to put together and always wonderful with holiday ham chopped up in there.