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    You are in: Home / Recipes / My Scalloped Potatoes Recipe
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    My Scalloped Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 03, 2011

      Fabulous dish. I followed the original recipe as written & it came out perfectly. I likely the par-boiling idea, it really cuts the oven cooking time & the potatoes melt in your mouth. We don't like real heavy dishes so we enjoyed the milk/broth mixture & used parmesan vs cheddar. The topping got crispy golden brown which only added to the scumptous flavours. Thanks for sharing your recipe.

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    • on July 29, 2010

      Followed the recipe and ended up with a great dish. This will be a recipe I will for sure make again and again. Easy to make.

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    • on June 29, 2010

      We enjoyed this! I used cheddar cheese added to the milk mixture with more on top. I made as written. I think pre-cooking the potato and onion really helped to make this a fast, easy, and tasty dish. Thanks for Sharing. Made for ZWT 6.

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    • on June 28, 2010

      Made half recipe, and added chopped ham and 1/2 cup shredded cheese. These were very easy to make and tasted delicious (just like mom's). This was a great supper with a simple side salad. Thanks for posting Sage. Made for Zwizzle Chicks for ZWT6 Family Picks.

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    • on December 02, 2009

      This is my very favorite recipe ever for scalloped potatoes. Very quick to put together and always wonderful with holiday ham chopped up in there.

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    Nutritional Facts for My Scalloped Potatoes

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 82
    31%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 27.5 mg
    9%
    Sodium 541.5 mg
    22%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.1 g
    8%
    Protein 8.9 g
    17%

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