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Fabulous dish. I followed the original recipe as written & it came out perfectly. I likely the par-boiling idea, it really cuts the oven cooking time & the potatoes melt in your mouth. We don't like real heavy dishes so we enjoyed the milk/broth mixture & used parmesan vs cheddar. The topping got crispy golden brown which only added to the scumptous flavours. Thanks for sharing your recipe.

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Mustang Sally 54269 April 03, 2011

Followed the recipe and ended up with a great dish. This will be a recipe I will for sure make again and again. Easy to make.

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4-H Mom July 29, 2010

We enjoyed this! I used cheddar cheese added to the milk mixture with more on top. I made as written. I think pre-cooking the potato and onion really helped to make this a fast, easy, and tasty dish. Thanks for Sharing. Made for ZWT 6.

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CJAY June 29, 2010

Made half recipe, and added chopped ham and 1/2 cup shredded cheese. These were very easy to make and tasted delicious (just like mom's). This was a great supper with a simple side salad. Thanks for posting Sage. Made for Zwizzle Chicks for ZWT6 Family Picks.

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ElaineAnn June 28, 2010

This is my very favorite recipe ever for scalloped potatoes. Very quick to put together and always wonderful with holiday ham chopped up in there.

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momEgodess December 02, 2009
My Scalloped Potatoes