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    You are in: Home / Recipes / My Sausage Breakfast Burritos Recipe
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    My Sausage Breakfast Burritos

    My Sausage Breakfast Burritos. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    BakinBaby's Note:

    Sausage,Salsa & so easy. I've been making these burros for my kids and grandkids for many years. Quick, easy and oh yum... When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro. We like Herdez Salsa which is available is most grocery stores, or use your favorite chunky salsa.

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    Units: US | Metric


    1. 1
      Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
    2. 2
      In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
    3. 3
      Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
    4. 4
      Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
    5. 5
      If you like more spice, serve with more salsa, as well as sour cream and cilantro.

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    Ratings & Reviews:

    • on April 19, 2010


      Great breakfast burritos. So simple and so tasty. I nuked my tortillas for about 10 seconds each and then filled them up with the egg mixture and used Mexican 4-cheese blend. Thanks BakinBaby for a nice brunch. Made for I Recommend Tag.

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    • on October 18, 2009


      These are great! Simple and delicious. I used a Mexican-style 4 cheese blend and omitted the salt. Thanks for sharing!

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    • on February 05, 2009


      This is a very easy and yummy breakfast that can be made to you own tastes. I made mine with turkey sausage and egg beaters on a whole wheat tortilla. I skipped the salsa just out of personal tastes. Thanks Bakinbaby. Made for 123 hit wonders.

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    Read All Reviews (4)


    Nutritional Facts for My Sausage Breakfast Burritos

    Serving Size: 1 (297 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 696.5
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 12.9 g
    Cholesterol 401.0 mg
    Sodium 1494.0 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 4.2 g
    Sugars 4.2 g
    Protein 30.6 g

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