A tomato and jalapeno salsa based on the flavors of our favorite commercially produced salsas
Make and share this My Salsa recipe from Food.com.
- Open the tomatoes and drain them.
- Put all other ingredients into food processor and pulse until a coarse chop is achieved.
- Add tomatoes and pulse until the desired texture is reached.
- Put into a sealable container and chill in the refrigerator for several hours.