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By Chef #368894
Added October 24, 2006 | Recipe #192061
Showing 1-1 of 1
By Mary K. W.
on March 02, 2007
Very tasty and the blend of spices is, in my opinion, perfect for this. It's very easy and quick to make up and tastes much better than most (if not all) bottled salsas you can buy. For my taste, it may need a little more salt. I finished making it and a little more salt enhances. As it sits and blends, the salt as in the recipe may be fine. I don't care for chunks of tomatoes in my salsa so I just processed the onion and jalapeno until a very rough chop, then added everything else and processed to the desired consistency. I never measure cilantro since I don't think you can have too much, so I probably used a little more than the recipe calls for. I used the already minced garlic and the flavor from the garlic really comes thru. I think I'm done buying salsa -- this is the one for me.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (39 g)
Servings Per Recipe: 24