Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Salsa Recipe
    Lost? Site Map

    My Salsa

    My Salsa. Photo by Mary K. W.

    1/1 Photo of My Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #368894's Note:

    A tomato and jalapeno salsa based on the flavors of our favorite commercially produced salsas

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open the tomatoes and drain them.
    2. 2
      Put all other ingredients into food processor and pulse until a coarse chop is achieved.
    3. 3
      Add tomatoes and pulse until the desired texture is reached.
    4. 4
      Put into a sealable container and chill in the refrigerator for several hours.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on March 02, 2007

      55

      Very tasty and the blend of spices is, in my opinion, perfect for this. It's very easy and quick to make up and tastes much better than most (if not all) bottled salsas you can buy. For my taste, it may need a little more salt. I finished making it and a little more salt enhances. As it sits and blends, the salt as in the recipe may be fine. I don't care for chunks of tomatoes in my salsa so I just processed the onion and jalapeno until a very rough chop, then added everything else and processed to the desired consistency. I never measure cilantro since I don't think you can have too much, so I probably used a little more than the recipe calls for. I used the already minced garlic and the flavor from the garlic really comes thru. I think I'm done buying salsa -- this is the one for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Salsas Recipes

    Advertisement

    Nutritional Facts for My Salsa

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 8.8
     
    Calories from Fat 0
    10%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.3 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites