My Salsa

"I get asked for this all the time. Add what you want, more or less, whatever your tastes are."
 
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Ready In:
12mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • If you like your salsa more like sauce, then put the tomatoes into a food.
  • processor and blend to desired consistency.
  • Otherwise, pour all ingredients into a sealable bowl, mix well and.
  • refrigerate for at least 1 hour.
  • You can add or omit ingredients to your However, do not omit the tomato boullion. It is the key.
  • I don't know how many servings this makes.

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Reviews

  1. This was a quick and tasty salsa with a little spicy taste. I had to really look for the tomato bouillon but finally found it in the Mexican food section. Thanks Rozanne in Texas. Bullwinkle.
     
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