Total Time
Prep 0 mins
Cook 12 mins

I get asked for this all the time. Add what you want, more or less, whatever your tastes are.

Ingredients Nutrition


  1. If you like your salsa more like sauce, then put the tomatoes into a food.
  2. processor and blend to desired consistency.
  3. Otherwise, pour all ingredients into a sealable bowl, mix well and.
  4. refrigerate for at least 1 hour.
  5. You can add or omit ingredients to your However, do not omit the tomato boullion. It is the key.
  6. I don't know how many servings this makes.
Most Helpful

This was a quick and tasty salsa with a little spicy taste. I had to really look for the tomato bouillon but finally found it in the Mexican food section. Thanks Rozanne in Texas. Bullwinkle.

bullwinkle May 18, 2005