My Salsa

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Total Time
12mins
Prep
0 mins
Cook
12 mins

I get asked for this all the time. Add what you want, more or less, whatever your tastes are.

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Ingredients

Nutrition

Directions

  1. If you like your salsa more like sauce, then put the tomatoes into a food.
  2. processor and blend to desired consistency.
  3. Otherwise, pour all ingredients into a sealable bowl, mix well and.
  4. refrigerate for at least 1 hour.
  5. You can add or omit ingredients to your However, do not omit the tomato boullion. It is the key.
  6. I don't know how many servings this makes.
Most Helpful

4 5

This was a quick and tasty salsa with a little spicy taste. I had to really look for the tomato bouillon but finally found it in the Mexican food section. Thanks Rozanne in Texas. Bullwinkle.