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    You are in: Home / Recipes / My Salmon Patties Recipe
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    My Salmon Patties

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 18, 2008

      I made these on 1/17/08 for our dinner.I thought it it was sort of unusal to add potato to a salmon recipe,but that's what made this recipe stand out in my mind. I didn't have the green onion,so two tablespoons of finely chopped white onion was used.Instead of the frozen hashbrowns,one small grated potato was used.And I "raised the spice bar" by adding 1/4 teaspoon of crushed red pepper flakes.We enjoyed the delicate crunch on the outside,and the slight hint of lemon-pepper on the inside.Thanks for posting,this will be made again."Keep Smiling :)"

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    • on July 19, 2006

      DH and I really enjoyed these. I had a small can (6 oz) size can of pink salmon that I used to make this. In place of the Ritz crackers, I used a whole wheat cracker. Coating the patties in cornmeal produces a nice crust without a lot of added fat with a tender, moist center. These will definitely be a repeat.

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    Nutritional Facts for My Salmon Patties

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 112
    37%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 160.5 mg
    53%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    lemon pepper

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