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1/2 Photos of My Salmon Patties
When I couldn't find a recipe that sounded like what I wanted, I set out to make the perfect salmon patty. This is it for me. After a few tries, I learned that when forming the mixture into patties, leaving it loose rather than packing tightly makes for a more tender finished product. Serve with your favorite sauce or eat them on buns with ketchup as my grandkids do.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 4
The following items or measurements are not included: