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    You are in: Home / Recipes / My Salmon Patties Recipe
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    My Salmon Patties

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SusieQusie's Note:

    When I couldn't find a recipe that sounded like what I wanted, I set out to make the perfect salmon patty. This is it for me. After a few tries, I learned that when forming the mixture into patties, leaving it loose rather than packing tightly makes for a more tender finished product. Serve with your favorite sauce or eat them on buns with ketchup as my grandkids do.

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Place salmon into a bowl. Gently flake, removing the bones & skin.
    2. 2
      Toss with eggs, potatoes, onion, crackers, baking powder, lemon pepper and Tabasco.
    3. 3
      Using your hands, form into 4 loosely packed patties & gently coat both sides & edges with cornmeal.
    4. 4
      Add oil to frying pan & heat to medium high.
    5. 5
      Brown patties 2-3 minutes on each side, trying to turn them only once.
    6. 6
      **Note 1: I use the frozen hash browns for convenience only. (1) small to medium potato, peeled and grated, could be substituted for them.
    7. 7
      *** Note 2: Sometimes I "raise the spice bar" & add chopped parsley or diced jalapenos or whatever else appeals to my palate at the moment of mixing.

    Ratings & Reviews:

    • on January 18, 2008

      45

      I made these on 1/17/08 for our dinner.I thought it it was sort of unusal to add potato to a salmon recipe,but that's what made this recipe stand out in my mind. I didn't have the green onion,so two tablespoons of finely chopped white onion was used.Instead of the frozen hashbrowns,one small grated potato was used.And I "raised the spice bar" by adding 1/4 teaspoon of crushed red pepper flakes.We enjoyed the delicate crunch on the outside,and the slight hint of lemon-pepper on the inside.Thanks for posting,this will be made again."Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

      55

      DH and I really enjoyed these. I had a small can (6 oz) size can of pink salmon that I used to make this. In place of the Ritz crackers, I used a whole wheat cracker. Coating the patties in cornmeal produces a nice crust without a lot of added fat with a tender, moist center. These will definitely be a repeat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Salmon Patties

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 112
    37%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 160.5 mg
    53%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    lemon pepper

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