Total Time
8mins
Prep 5 mins
Cook 3 mins

GOOOOD cheese!

Ingredients Nutrition

Directions

  1. Rinse cheese under cold water. While wet, dredge in flour to coat.
  2. Heat oil in a large skillet until very hot.
  3. Add cheese. Cook 1 minute each side.
  4. Add Ouzo. Ignite.
  5. When flame subsides, tranfer to plates.
  6. Top with oregano. Serve with lemon, olives, tomatoes and pita.

Reviews

(1)
Most Helpful

Love saganaki; l-o-v-e-d Lori 13’s saganaki! Sensational! The only change I made – a really minor change – was to soak the kesseri cheese in ouzo rather than rinsing it with water (a tip I picked up from another Zaar recipe). Easy to follow instructions, and the friend I shared this with and I l-o-v-e-d the oregano, lemon, kalamata olives and tomatoes with the saganaki: a great combination of flavours. We enjoyed it with warm crusty rolls instead of the pita bread. Make sure you only use flavoursome tomatoes! I made this recipe for Pick a Chef 2006. Thank you, Lori, for another fabulous recipe which I look forward to making again!

bluemoon downunder May 20, 2006

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