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    You are in: Home / Recipes / My-Rockin'-Couscous Casserole (Moroccan Couscous Casserole) Recipe
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    My-Rockin'-Couscous Casserole (Moroccan Couscous Casserole)

    Average Rating:

    1 Total Reviews

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    • on October 31, 2009

      This was very good, but I had to make some substitutions so I chose not to rate it in case I changed the recipe too much. I used sweet potatoes not squash, I read the recipe wrong and used garlic, not ginger, used less black pepper, black beans not garbanzo, a 19 can of tomatoes and less carrots. I also added a handful of dried cranberries because I felt like a sweeter dish. And when I went to get the couscous I was out, so I used basmati rice. All those substitutions said, it was easy and very flavourful. I would definitely make this again. Even my 17 year old loved it and polished off the leftovers that night. Thanks for the recipe.

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    Nutritional Facts for My-Rockin'-Couscous Casserole (Moroccan Couscous Casserole)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 41
    21%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 307.3 mg
    12%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.1 g
    28%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    vegetable stock

    whole wheat couscous

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