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    You are in: Home / Recipes / My Restaurant-Style Salsa-Small Batch Recipe
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    My Restaurant-Style Salsa-Small Batch

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dawnie2u's Note:

    This recipe is adapted from The Pioneer Woman's blog recipe. Everyone who has tried this salsa absolutely loves it. It is close to my Enough For A Superbowl Party Salsa only a much smaller amount. I think that this would make a great Mexican Gazpacho recipe for summertime. I have found that Hunts brand tomatoes is the best for this recipe. There really is a difference in flavor of brands. I also only use Rotel brand because the flavor is consistent. Here are the heat breakdowns: Mild: use mild (and don't use the jalapeno) Rotel Medium: use original Rotel Hot: use hot Rotel

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour the tomatoes, Rotel, green onions and cilantro into an 7-cup food processor (or make in half batches and combine when done). Pulse the mixture about 15 times.
    2. 2
      Add garlic, jalapeno (if using), sugar, salt and cumin.Pulse until the consistency that you like. I pulse about 10 mores times.
    3. 3
      Pour into a jar or airtight container and refrigerate for at least 4 hours to let the flavors meld (If I am in a rush, I will stick in the freezer for about 30 minutes).
    4. 4
      It will keep for at least a week, and if we haven't used it all by then, which rarely happens, I add it into soup or chili.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on February 10, 2013

      55

      What an easy and wonderful tasty salsa. I did add some red onion along with the green but otherwise followed the instructions. Made for 2013 Zaar Cookbook tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Restaurant-Style Salsa-Small Batch

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 31.5
     
    Calories from Fat 1
    98%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 529.8 mg
    22%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 1.1 g
    2%

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