My Ranch Macaroni Salad

smb611's Note:

I just threw this together on the fly, using some leftover salad ingredients that I had pre-cut for dinner last night, and it tasted so very yummy I just have to share it! I have to say, I am not positive about the measures, I didn't measure it.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1/2 lb elbow macaroni
• 1/2 cucumber, sliced and quartered
• 1/2 cup celery, sliced
• 1/4 cup carrot, grated
• 1 (10 ounce) can chicken
• 1/4 cup bacon bit
• 1/3 cup mayonnaise
• 4 tablespoons ranch dressing

Directions:

1. Boil the macaroni and drain. (when I'm in a hurry, I put the cooling macaroni in the freezer in a bowl.).
2. In a large bowl, mix together the vegetables, mayo and dressing. (If you wish to season do it now, I tend not to season it because the ranch flavor is what I like.).
3. After the macaroni is cool enough, mix together, and enjoy it heartily!
4. *There are a few times when I have actually eaten this slightly warm because I couldn't wait for it to cool all the way! It still tastes good that way too!