My Ranch Cheddar Mashed Potatoes

Total Time
45mins
Prep 15 mins
Cook 30 mins

Another one of my made up creations. Love these! I guessed on the serving size.

Ingredients Nutrition

  • 2 12 lbs yukon gold potatoes, peeled and cut in half
  • 1 (1 ounce) envelope dry ranch dressing mix
  • 6 ounces shredded cheddar cheese
  • 14 medium vidalia onion, minced
  • 14 cup real butter
  • 14 cup milk (you can add more or less milk depending on consistency desired)
  • salt and pepper (to your liking)
  • 34 cup crushed potato chips, for top (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Boil potatoes for about 15 minutes.
  3. Drain& mash, add milk, butter, ranch mix, onion, salt& pepper and 1/2 the cheese.
  4. mix well.
  5. Pour into a greased casserole dish and top with remaining cheese and potato chips (optional).
  6. Bake for 30 minutes.
  7. Enjoy!
  8. This also is good to make ahead and refrigerate.

Reviews

(1)
Most Helpful

My whole family liked these potatoes. I left the peels on my potatoes, and instead of plains chips I used Cooler Ranch Doritos... it was wonderful! I wanted to eat the entire 8x8 dish of potatoes all by myself! Oh- I left out the onions, mainly because I was too lazy to cut any up.

Nickeletta January 11, 2007

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