Prep 10 mins
Cook 3 hrs
This recipe is really really good as a side or really good to put on top of a hamburger I hope you like it. (cook time is marinating time lasts at least 3 days in fridge)
- 3 tomatoes, sliced
- 1⁄4 teaspoon dried parsley
- 1⁄3 cup zesty Italian dressing (I like Kens Steakhouse)
- 1⁄8-1⁄4 fluid ounce Worcestershire sauce
- In a bowl with tight fitting lid, put the sliced tomato.
- Add the zesty italian dressing, the parsley and a splash of worcestershire.
- Refrigerate at least 3 hours. The longer it is able to chill before using the better.
Yummy! I still have cherry tomatoes on my plant so I decided to use those instead of the beefsteak tomatoes. I just cut them in half and proceeded from there. I used a fat free italian dressing I had in the fridge that we didn't particularly like on salads and an organic worcestershire sauce. I did let it marinate the full 3 days and served it on top of some juicy grilled hamburgers. Even though I didn't like the fat free italian dressing on a salad, combined with the other ingredients made for a lovely and refreshing salad on our burgers. Really delicious and zesty! My BF asked if I came up with this one ( since he loves tomatoes) and I had to shake my head sadly... LOL... but thanks for making me look so good! Thanks for posting!!!
I switched this around so much I'm not even sure that I should be giving a rating. I used 3 tomatoes,Ms. Dash because I had no parsley,fat free Italian dressing and I skipped the Worcestershire sauce. I also added 1/4 of a sweet onion. It was delicious! Next time I'll do it right...promise!
Very nice salad! I let it sit about 6 hours and it was bursting with flavor, also added a few red onion rings for texture. This is great for those summer tomatoes!