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    You are in: Home / Recipes / My Quick and Easy Tomato Salad Recipe
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    My Quick and Easy Tomato Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 11, 2007

      Yummy! I still have cherry tomatoes on my plant so I decided to use those instead of the beefsteak tomatoes. I just cut them in half and proceeded from there. I used a fat free italian dressing I had in the fridge that we didn't particularly like on salads and an organic worcestershire sauce. I did let it marinate the full 3 days and served it on top of some juicy grilled hamburgers. Even though I didn't like the fat free italian dressing on a salad, combined with the other ingredients made for a lovely and refreshing salad on our burgers. Really delicious and zesty! My BF asked if I came up with this one ( since he loves tomatoes) and I had to shake my head sadly... LOL... but thanks for making me look so good! Thanks for posting!!!

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    • on August 15, 2007

      I switched this around so much I'm not even sure that I should be giving a rating. I used 3 tomatoes,Ms. Dash because I had no parsley,fat free Italian dressing and I skipped the Worcestershire sauce. I also added 1/4 of a sweet onion. It was delicious! Next time I'll do it right...promise!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      Very nice salad! I let it sit about 6 hours and it was bursting with flavor, also added a few red onion rings for texture. This is great for those summer tomatoes!

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    Nutritional Facts for My Quick and Easy Tomato Salad

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 51
    69%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.1 g
    16%
    Protein 0.8 g
    1%

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