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Showing 1-3 of 3
on October 11, 2007
Yummy! I still have cherry tomatoes on my plant so I decided to use those instead of the beefsteak tomatoes. I just cut them in half and proceeded from there. I used a fat free italian dressing I had in the fridge that we didn't particularly like on salads and an organic worcestershire sauce. I did let it marinate the full 3 days and served it on top of some juicy grilled hamburgers. Even though I didn't like the fat free italian dressing on a salad, combined with the other ingredients made for a lovely and refreshing salad on our burgers. Really delicious and zesty! My BF asked if I came up with this one ( since he loves tomatoes) and I had to shake my head sadly... LOL... but thanks for making me look so good! Thanks for posting!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 15, 2007
I switched this around so much I'm not even sure that I should be giving a rating. I used 3 tomatoes,Ms. Dash because I had no parsley,fat free Italian dressing and I skipped the Worcestershire sauce. I also added 1/4 of a sweet onion. It was delicious! Next time I'll do it right...promise!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2007
Very nice salad! I let it sit about 6 hours and it was bursting with flavor, also added a few red onion rings for texture. This is great for those summer tomatoes!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (74 g)
Servings Per Recipe: 4