My Quick and Easy Tomato Salad

READY IN: 3hrs 10mins
Recipe by gruntlady

This recipe is really really good as a side or really good to put on top of a hamburger I hope you like it. (cook time is marinating time lasts at least 3 days in fridge)

Top Review by atlfitgirl

Yummy! I still have cherry tomatoes on my plant so I decided to use those instead of the beefsteak tomatoes. I just cut them in half and proceeded from there. I used a fat free italian dressing I had in the fridge that we didn't particularly like on salads and an organic worcestershire sauce. I did let it marinate the full 3 days and served it on top of some juicy grilled hamburgers. Even though I didn't like the fat free italian dressing on a salad, combined with the other ingredients made for a lovely and refreshing salad on our burgers. Really delicious and zesty! My BF asked if I came up with this one ( since he loves tomatoes) and I had to shake my head sadly... LOL... but thanks for making me look so good! Thanks for posting!!!

Ingredients Nutrition


  1. In a bowl with tight fitting lid, put the sliced tomato.
  2. Add the zesty italian dressing, the parsley and a splash of worcestershire.
  3. Refrigerate at least 3 hours. The longer it is able to chill before using the better.

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