Sorry I really thought I would love this but this did not have much of a taste. I followed the recipe exactly as written. I even added more cinnamon and Splenda but I think I should have used pumpkin pie spice instead. It was very easy to make.
It's very filling. After I added brown sugar and milk, the taste was better. I used fresh pumpkin puree I made a few days ago. Thanks Amanda :) Made for I Recommend tag game
This was really yummy and also quite satisfying! I used cooked and mashed pumpkin increasing the spices accordingly, but still would have liked a little more pie spice flavour to come through. All in all though a great recipe that I will make again.
THANK YOU SO MUCH for sharing it here with us, Amanda Beth!
Made and reviewed for the Eating Well Event in the Photo Forum Novmeber 2010.
What a nice way to start the day. Made a small change as I did not have pumpkin pie filling only regular canned pumpkin, so adjusted the spices accordingly. Sweeten with Splenda and did not measure the milk just added some. Thanks for the post.
This was very tasty. Perfect breakfast for a chilly fall morning. I made as directed except added pumpkin pie spice in place of the cinnamon. I didn't measure the milk I added...I just poured in a splash. Thanks so much for postin! Made for Theirs, Yours, & Mine Photo Tag.