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    You are in: Home / Recipes / My Potato Wraps Recipe
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    My Potato Wraps

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    kate09's Note:

    You can eat the potatoes by themselves or wrap it in . I made it for brunch but I think its good for any meal as a side or appetizer.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    wraps

    Units: US | Metric

    Optional (shoose 1 option)

    • 6 slices deli turkey (or your favourite lunch meat)
    • 6 lettuce leaves, for a vegetarian option

    Directions:

    1. 1
      Heat a toaster oven (or conventional if you don't have a toaster oven) to 375*F.
    2. 2
      Chop up potato, radishes, onion, carrot, and mushroom in a food processor.
    3. 3
      Put into frying pan and fry. Add about 1/2 cup of water so that it doesnt stick and cooks through.
    4. 4
      Meanwhile, beat the egg, add salt, pepper and sour cream in a medium-sized bowl.
    5. 5
      After about 5 minutes of frying add the stuff in the frying pan to the bowl. Mix together thoroughly.
    6. 6
      Spread out the mixture on a baking sheet and put into oven. Cook for about 10 minutes.
    7. 7
      Meanwhile chop up or shred cheese into small pieces.
    8. 8
      Put cheese on top of the potatos and veggies in the toaster oven and bake another 10 minutes.
    9. 9
      Take it out of the oven mix together. It will still be sticky.
    10. 10
      Either serve just like that as a side or take 6 slices of the lunch meat or lettuce and heat up on a frying pan.
    11. 11
      Lay them on a plate and divide the vegetables evenly into 6 balls.
    12. 12
      Wrap, eggroll style.
    13. 13
      Serve cold or warm, I think warm tastes better.

    Ratings & Reviews:

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    Nutritional Facts for My Potato Wraps

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 53.5 mg
    17%
    Sodium 697.6 mg
    29%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 7.1 g
    14%

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