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I used 3 cups of water, 4 tbls of butter and garlic salt. The parsley was too much for us. I think I'll omit it next time. Also, I precooked the potatoes and softened the onions in the butter. Next time, I'll mince some garlic and cook it with the onions. It was very good.

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Chef Patience November 21, 2012

This was exactly what I was looking to make with the ingredients I had on hand. And it was delicious. I tweaked it a bit. I had only about half of the parsley it called for, so I used that and added some Rosemary & Garlic seasoning I had. Instead of adding the butter to the soup, I sauteed the onions in the butter till caramelized and simmered them in a bit of white wine before adding them to the potatoes. And I added some sauteed mushrooms to the pot. And then, because my little boys object to large onions and mushrooms in their food, I pureed everything with my stick blender. I topped theirs with some bacon bits. It was all quick and delicious! Can't wait to try the leftovers tomorrow!

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Danny's Diner February 15, 2011

This potato soup was easy to prepare and very tasty. I was a little leery of all the parsley, at first, but it did add a certain something to the soup.

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aamachine March 20, 2007

This is a very good soup! I loved it! Easy and falvorful! We add crispy bacon crumbles to the top of ours along with some shredded cheese! It's the BEST! You can make this quite healthy by omitting the bacon and chopping up extra vegetables in the potato soup mixture. I added extra carrots and celery, VERY good. Thanks! What a comfort food!

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Deanna Walker December 27, 2005
My Potato Soup