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    You are in: Home / Recipes / My Potato Salad Recipe
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    My Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef of 5's Note:

    I have been trying different recipes for years and I took a few tips from other recipes and melded them all together to come up with this one! I have to say that this one has come out the best for me! If you like Miracle whip, I cannot guarantee how that would taste with these ingredients since I haven't tried it. Hope you enjoy!

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    My Private Note



    Units: US | Metric


    1. 1
      Boil potatoes in salted water until soft. Drain and cool.
    2. 2
      Once potatoes have cooled, slice into bite size pieces and put in large bowl. Add celery, green onions, green pepper, and minced onions.
    3. 3
      Peel eggs. Slice in half and remove egg yolks and put into a another medium sized bowl. Mash up egg yolks until fine and there are no lumps. Chop up the egg whites and add to potato mixture.
    4. 4
      In this same bowl where the egg yolks were mashed, add the mayo, sour cream, sugar, dill, salt, dill relish, cider vinegar, yellow mustard, garlic powder, and pepper. Stir until well blended.
    5. 5
      Pour over the potato mixture and fold in gently until well mixed.
    6. 6
      Sprinkle with paprika. Refrigerate.
    7. 7
      (this is even better the next day when the flavors have had a chance to meld!).

    Ratings & Reviews:


    Nutritional Facts for My Potato Salad

    Serving Size: 1 (353 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.9
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 5.6 g
    Cholesterol 227.2 mg
    Sodium 862.7 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 5.8 g
    Sugars 6.8 g
    Protein 12.1 g

    The following items or measurements are not included:


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