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    You are in: Home / Recipes / My Pot Roast Recipe
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    My Pot Roast

    My Pot Roast. Photo by Sharon123

    1/2 Photos of My Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Squishy026's Note:

    My grandmother gave this recipe to me and my family and I just loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in dutch oven and brown the roast on all sides. Season all sides with parsley, seasoning salt, and steak and fajita seasoning to your taste.
    2. 2
      Once browned on all sides remove roast from pan and set aside.
    3. 3
      In the dutch oven mix cream of mushroom soup and campbells onion soup mix together with one cup of water and bring to a boil.
    4. 4
      Once the mixture is boiling replace the roast into the mix and reduce the heat to very low.
    5. 5
      Let the roast cook in the mixture for about 4 1/2 hours turning the roast approximately every 20 minutes.
    6. 6
      Peel and cut the potatoes into cubes and chop the carrots into about a quarter inch slices.
    7. 7
      Once the roast has been cooking for 4 1/2 hours add the potatoes and carrots to the pot and add 1-2 cups of water. Just enough to cover the potatoes. Keep turning roast.
    8. 8
      Let simmer till the potatoes and carrots are tender by checking with a fork. When tender turn heat off and place roast and vegetables on a serving dish and place the gravy in a bowl.
    9. 9
      Now serve.

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    Ratings & Reviews:

    • on November 02, 2012

      I made this recipe this evening and let me tell you it is the BEST..... It was easy to make and my family finally enjoyed a roast beef dinner that I made. A real winner. Thank you Squishy026 for posting your grandmother's recipe on food.com

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2005

      55

      My family really enjoyed this pot roast! It made lots of nice gravy which we had over all the meat and veggies, with some left over which I will thicken up and serve with mashed potatoes! Thanks Squishy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Pot Roast

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1242.3
     
    Calories from Fat 601
    48%
    Total Fat 66.8 g
    102%
    Saturated Fat 23.7 g
    118%
    Cholesterol 340.2 mg
    113%
    Sodium 1619.5 mg
    67%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 7.2 g
    28%
    Sugars 6.1 g
    24%
    Protein 100.9 g
    201%

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