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    You are in: Home / Recipes / My Pot Roast Recipe
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    My Pot Roast

    My Pot Roast. Photo by Sharon123

    1/2 Photos of My Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Squishy026's Note:

    My grandmother gave this recipe to me and my family and I just loved it.

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    Units: US | Metric


    1. 1
      Heat vegetable oil in dutch oven and brown the roast on all sides. Season all sides with parsley, seasoning salt, and steak and fajita seasoning to your taste.
    2. 2
      Once browned on all sides remove roast from pan and set aside.
    3. 3
      In the dutch oven mix cream of mushroom soup and campbells onion soup mix together with one cup of water and bring to a boil.
    4. 4
      Once the mixture is boiling replace the roast into the mix and reduce the heat to very low.
    5. 5
      Let the roast cook in the mixture for about 4 1/2 hours turning the roast approximately every 20 minutes.
    6. 6
      Peel and cut the potatoes into cubes and chop the carrots into about a quarter inch slices.
    7. 7
      Once the roast has been cooking for 4 1/2 hours add the potatoes and carrots to the pot and add 1-2 cups of water. Just enough to cover the potatoes. Keep turning roast.
    8. 8
      Let simmer till the potatoes and carrots are tender by checking with a fork. When tender turn heat off and place roast and vegetables on a serving dish and place the gravy in a bowl.
    9. 9
      Now serve.

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    Ratings & Reviews:

    • on November 02, 2012

      I made this recipe this evening and let me tell you it is the BEST..... It was easy to make and my family finally enjoyed a roast beef dinner that I made. A real winner. Thank you Squishy026 for posting your grandmother's recipe on

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    • on August 22, 2005


      My family really enjoyed this pot roast! It made lots of nice gravy which we had over all the meat and veggies, with some left over which I will thicken up and serve with mashed potatoes! Thanks Squishy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Pot Roast

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1242.3
    Calories from Fat 601
    Total Fat 66.8 g
    Saturated Fat 23.7 g
    Cholesterol 340.2 mg
    Sodium 1619.5 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 7.2 g
    Sugars 6.1 g
    Protein 100.9 g

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