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    You are in: Home / Recipes / My Pork Chops a Roni Recipe
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    My Pork Chops a Roni

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Margie Brock's Note:

    There used to be a recipe on the back of the Beef Rice A Roni box 40 years ago that called for this version and I haven't been able to find it so I substituted until I came up with this one. This is quick, satisfying and filling. Our family likes it very much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add salt and peppered pork chops to fat in pan and sear until lightly browned.
    2. 2
      Remove from fat.
    3. 3
      Add rice and spaghetti (broken up into small pieces) and stir until rice is white.
    4. 4
      Add the rest of ingredients and return chops to pan.
    5. 5
      Cover and cook on medium low until liquid is absorbed.

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    Ratings & Reviews:

    • on May 17, 2005

      55

      Very very tasty! BTW...if you go to the rice a roni website you will find the recipe you want under "Pork and Rice Provencal" Enjoy! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Pork Chops a Roni

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.9
     
    Calories from Fat 197
    33%
    Total Fat 21.8 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 75.0 mg
    25%
    Sodium 955.5 mg
    39%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.3 g
    17%
    Protein 30.9 g
    61%

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