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    You are in: Home / Recipes / My Perfect Potato Salad Recipe
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    My Perfect Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cookin'withGas's Note:

    I never liked potato salad as a child...They either seemed too sweet or completely bland or worse yet, had some freaky ingredient that just didn't mesh well in the dish...Then one day I tried out a macaroni salad recipe that actually resulted in my creation of a potato salad with just the right balance of ingredients (go figure) and lightened a little by substituting in light mayo for the full fat version and leaving out the hard-boiled egg yolks using only the hard-boiled whites instead...Ever since then Ive eagerly awaited the warm weather months when I can make my potato salad...not only for myself, but for potlucks/cookouts, camping and for luncheons at work...I've even converted non-eaters of potato salad into eating my potato salad!

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    Units: US | Metric


    1. 1
      Cook cubed potatoes in boiling water; do not overcook; drain and rinse under cool running water to stop the cooking process.
    2. 2
      Transfer potatoes to a large bowl along with the celery, onion and chopped boiled egg whites.
    3. 3
      In a small bowl, combine the mayo, vinegar, dill, dijon mustard, salt, pepper and sugar.
    4. 4
      Add to the potatoes mixture in the large bowl and toss all to coat.
    5. 5
      Cover and chill overnight before serving.

    Ratings & Reviews:


    Nutritional Facts for My Perfect Potato Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 226.6
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.6 g
    Cholesterol 96.8 mg
    Sodium 285.0 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 3.9 g
    Sugars 3.7 g
    Protein 6.3 g

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