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    You are in: Home / Recipes / My Perfect Pasta Salad Recipe
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    My Perfect Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cookin'withGas's Note:

    What I love about this recipe is that I use a vegetable-based pasta product instead of the standard pasta product; I feel like I'm eating healthier...

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    My Private Note


    Serves: 14



    Units: US | Metric


    1. 1
      Cook pasta per package directions; drain; then rinse thoroughly under cold tap water to cool the pasta and stop the cooking process.
    2. 2
      Place the pasta in a large enough bowl that will allow you to toss the salad without spilling anything over the edges of the bowl.
    3. 3
      Add all remaining ingredients to the pasta in the bowl; wash your hands; then with your clean hands, toss the salad to evenly distribute all the ingredients/dressing.
    4. 4
      Chill 2-4 hours before serving and keep salad on ice (a bowl of ice underneath the bowl you have the salad in) when serving.
    5. 5
      Makes approximately 2 lbs. pasta salad.

    Ratings & Reviews:


    Nutritional Facts for My Perfect Pasta Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 200.6
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 6.8 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 2.5 g
    Sugars 2.2 g
    Protein 7.0 g

    The following items or measurements are not included:

    balsamic vinaigrette

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