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    You are in: Home / Recipes / My Pantry Soup Recipe
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    My Pantry Soup

    My Pantry Soup. Photo by AlainaF

    1/1 Photo of My Pantry Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    AlainaF's Note:

    I came up with this one night, when really hungry and craving something with cream of mushroom soup in it...made this huge pot of soup, took it to work, and some of my co-workers said this soup helped them feel better (was during cold and flu season). You can adjust the spiciness in this soup, though the spicier the better at clearing sinuses.

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    Units: US | Metric


    1. 1
      In a large stock pot set over medium heat, add tomato and cream soups, along with 3-4 cans of water, and mix well with a wire whisk to get all the lumps out.
    2. 2
      Add tomatoes, green beans, corn, peas and carrots, and egg noodles, mix well.
    3. 3
      Add corned beef and chicken, then all the seasonings and mix.
    4. 4
      Let cook until it reaches a boil, then reduce heat down to a simmer, and simmer covered for 1-2 hours.
    5. 5
      Adjust seasonings to taste.
    6. 6
      Add cheese last as a garnish and serve.

    Ratings & Reviews:


    Nutritional Facts for My Pantry Soup

    Serving Size: 1 (361 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.3
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.1 g
    Cholesterol 37.2 mg
    Sodium 1400.3 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 6.6 g
    Sugars 12.9 g
    Protein 16.3 g

    The following items or measurements are not included:

    corned beef

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