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    You are in: Home / Recipes / My P.E.I. Potato Pancakes Recipe
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    My P.E.I. Potato Pancakes

    Average Rating:

    2 Total Reviews

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    • on December 27, 2005

      One word to describe these babies would be YYYYUUUUUUUUUUMMMMMMMMMMM!!!! I was craving latkes one day, so I decided to try this recipe. Boy am I glad I did! I have to admit that I used plain yogurt instead of sour cream, but you can't really tell the difference in the taste. I made some extra ones, wrapped in wax paper, and froze them to enjoy for breakfast. Zapped 'em for about 1 minute, and they were almost as good as fresh! I have a feeling I'll be making these a lot! Thanks!

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    • on December 25, 2004

      These were wonderful potato pancakes. The only bread crumbs I had were Italian herb flavor, but they added a nice touch. I particularly liked the taste added by the horseradish. Instead of using raw potatoes, I used high quality refrigerated hash browns with wonderful results. My brunch guests raved about them. Thanks so much for posting this recipe.

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    Nutritional Facts for My P.E.I. Potato Pancakes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 73
    28%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 65.5 mg
    21%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    salt and pepper

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