One word to describe these babies would be YYYYUUUUUUUUUUMMMMMMMMMMM!!!! I was craving latkes one day, so I decided to try this recipe. Boy am I glad I did! I have to admit that I used plain yogurt instead of sour cream, but you can't really tell the difference in the taste. I made some extra ones, wrapped in wax paper, and froze them to enjoy for breakfast. Zapped 'em for about 1 minute, and they were almost as good as fresh! I have a feeling I'll be making these a lot! Thanks!
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These were wonderful potato pancakes. The only bread crumbs I had were Italian herb flavor, but they added a nice touch. I particularly liked the taste added by the horseradish. Instead of using raw potatoes, I used high quality refrigerated hash browns with wonderful results. My brunch guests raved about them. Thanks so much for posting this recipe.
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