My P.E.I. Potato Pancakes

READY IN: 23mins
Recipe by Scandigirl

This recipe I collected from our trip to Prince Edward Island, Canada. It is different with the potatoes, and we love it.

Top Review by JenSmith

One word to describe these babies would be YYYYUUUUUUUUUUMMMMMMMMMMM!!!! I was craving latkes one day, so I decided to try this recipe. Boy am I glad I did! I have to admit that I used plain yogurt instead of sour cream, but you can't really tell the difference in the taste. I made some extra ones, wrapped in wax paper, and froze them to enjoy for breakfast. Zapped 'em for about 1 minute, and they were almost as good as fresh! I have a feeling I'll be making these a lot! Thanks!

Ingredients Nutrition


  1. Combine all ingredients until blended.
  2. Spoon dollops onto hot griddle coated with olive oil and fry until golden brown on each side.

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