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    You are in: Home / Recipes / My P.E.I. Potato Pancakes Recipe
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    My P.E.I. Potato Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Scandigirl's Note:

    This recipe I collected from our trip to Prince Edward Island, Canada. It is different with the potatoes, and we love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients until blended.
    2. 2
      Spoon dollops onto hot griddle coated with olive oil and fry until golden brown on each side.
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    Ratings & Reviews:

    • on December 27, 2005

      One word to describe these babies would be YYYYUUUUUUUUUUMMMMMMMMMMM!!!! I was craving latkes one day, so I decided to try this recipe. Boy am I glad I did! I have to admit that I used plain yogurt instead of sour cream, but you can't really tell the difference in the taste. I made some extra ones, wrapped in wax paper, and froze them to enjoy for breakfast. Zapped 'em for about 1 minute, and they were almost as good as fresh! I have a feeling I'll be making these a lot! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 25, 2004

      These were wonderful potato pancakes. The only bread crumbs I had were Italian herb flavor, but they added a nice touch. I particularly liked the taste added by the horseradish. Instead of using raw potatoes, I used high quality refrigerated hash browns with wonderful results. My brunch guests raved about them. Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My P.E.I. Potato Pancakes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 73
    28%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 65.5 mg
    21%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    salt and pepper

    Detailed Nutrition Values About Nutrition Info

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