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    You are in: Home / Recipes / My Own Za'atar Recipe
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    My Own Za'atar

    My Own Za'atar. Photo by luvcook'n

    1/2 Photos of My Own Za'atar

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Elmotoo's Note:

    Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Grind the toasted sesame seeds with a mortar and pestle.
    2. 2
      In a bowl, combine all ingredients well.
    3. 3
      Store in a tightly capped jar in the refrigerator.

    Ratings & Reviews:

    • on August 19, 2010

      55

      i love this! I used it on fish and also to make sauce. I would like to use it on fresh tomatoes next time. I also might fill it in jars and give it away together with a recipe. Thank you for sharing. Made for Ramadan Tag Game 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      This has great flavour! DH and I enjoyed this on your "Za'atar Tomatoes". I am looking forward to using this on meats and veggies. Thank you for sharing this yummy spice mixture. Made for African Recipe Fun.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      45

      Very nice! I took Rita's cue and used it as a dipping sauce for toasted French bread. I enjoyed it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for My Own Za'atar

    Serving Size: 1 (56 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 746.0
     
    Calories from Fat 555
    74%
    Total Fat 61.7 g
    94%
    Saturated Fat 8.6 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 5251.4 mg
    218%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 21.8 g
    87%
    Sugars 0.5 g
    2%
    Protein 22.8 g
    45%

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