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    You are in: Home / Recipes / My Own Spicy Sweet Noodle Kugel Recipe
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    My Own Spicy Sweet Noodle Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Elmotoo's Note:

    I love kugel, a Jewish noodle pudding. I used the ingredient list for RSC#18 to inspire this one. Instead of raisins, I used mango. The allspice & ginger add a nice little kick. This is very easy to assemble. My family really loved this & I hope you do, too!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease a 9x13 pan.
    2. 2
      Cook noodles until al dente, drain. Place in a large bowl, add butter & stir until melted.
    3. 3
      Combine diced mango, cream, ginger & 1t allspice in a small saucepan. Bring to a boil. Turn off heat & allow to steep.
    4. 4
      Add sour cream, cottage cheese, 1 1/2c sugar, beaten eggs & mango/cream mixture to noodles. Stir well until combined. Pour into greased 9x13 pan.
    5. 5
      Combine 1T sugar, cinnamon & 1/2t allspice in small bowl. Sprinkle over top of kugel. Bake 35-45 minutes until set & browned on top.
    6. 6
      Allow to sit for a few minutes then enjoy!

    Ratings & Reviews:

    • on May 28, 2012


      This was so good! My entire family loved this kugel, and believe me, we;ve tried many kugels over the years, but this one was one of the best. I do think, though that 8 eggs was a bit too much, but that's a personal thing, because I know many kugels require many eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Own Spicy Sweet Noodle Kugel

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 464.6
    Calories from Fat 180
    Total Fat 20.1 g
    Saturated Fat 10.3 g
    Cholesterol 199.4 mg
    Sodium 255.9 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 1.4 g
    Sugars 29.1 g
    Protein 14.9 g

    The following items or measurements are not included:

    dried mango

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