OK, this isn't the same as a rolled out crust, but it is pretty close and very easy. Thanks for posting.
Made this for a pumpkin pie for Thanksgiving. I've never made pie crust before, but I'll never go back to store bought again after this. It was very flaky and it's so easy to make! Thanks for the keeper!
I never made a pie. Just started to learn 2 cook. When i made this with pumpkin I was so proud of myself and my fam. ate it all. THANK YOU
I made this crust with Crunchy Caramel Apple Pie #31128. So good, it was a bit crumbly but the flavor was outstanding and the ease of it all gets 5 stars!!
The crust was very easy to make & very flaky,2 thumbs up! I had to add a lil more milk so I could spread it all over the top. I used self-rising flour instead cause I was out of plain.
Very,very,very easy to make pie crust. It was great for my tomato-basil-yogurt tart.The only reason I did not give it 5 stars it's because it crumbled a little bit when I was cutting it. Thanks.
This is good made it for the vegetable quiche http://www.recipezaar.com/28042. Thanks
This is the only recipe that I have used for a pie crust. It is sooo good. Very easy to make, and I love the texture. I did reduce the salt just a tad as capless suggested. Used about 3/4 tsp salt. It's a keeper!
Easy to make, tasted great! Had trouble with quantities, though. Seemed to make too much dough for the 9" pan. Also agree with "capless" to decrease salt next time I make it. Definitely a repeat recipe despite these issues.